Vietnam ancient snow shan tea

Discover the Essence of Vietnamese Tea

Unveil the rich flavors and delicate aromas of Snow Shan Tea, a premium variety grown in the misty heights of Vietnam’s remote mountains. With every sip, experience the perfect blend of nature’s purity and centuries-old tea cultivation tradition. Handpicked with care from the pristine slopes of the Snow Shan region, our tea promises an exceptional taste, steeped in authenticity and sustainability. Join us in savoring the best of Vietnam’s tea heritage – where every cup tells a story.

Our Story

The high mountains and ancient forests in Northwest of Vietnam are where wild Snow Shan tea trees have grown for hundreds, even thousands of years, with their canopies extending as far as the eye can see.

History

Snow Shan tea Vietnam has accompanied Vietnam’s thousands of years of wet rice cultivation as well as from the early days of the country’s tea industry development.

Ranging along North West Moutainous area: from Ha Giang, Yen Bai, Lao Cai to Lai Chau, Dien Bien, Son La ….. Each of those lands is filled with Snow Shan Tea traces. The most interesting thing here is that depending on the different soil condition, climate, harvesting habits, and crafty processing method in each province, Snow Shan Tea Taste would vary accordingly.

Taste

Snow Shan tea is white in colour, with a pleasing, soft appearance. Regardless of its strength, the tea has a sweet taste of honey and flowers. The most outstanding flavour comes from Snow Shan White Tea Buds, which grow mostly on the high mountain slopes of Mt. Chiêu Lầu Thi in the rural district of Hoàng Su Phì. Rather than plucked leaves, these woody small bundles are actually harvested from unopened stem buds, taken from the main trunk and branches of the ancient tea trees. When infused, they release a light and delicate aroma in a pale golden liquor, with sweet floral and woody flavours that leave a lingering aftertaste of subtle spice.

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Our Collections

Discover our carefully curated selection of premium Snow Shan Tea. From light whites to rich greens, each blend reflects the purity and craftsmanship of Vietnam’s Snow Shan mountains.

You have a questions or want to feedback?

FAQs

How is snow shan tea different from regular tea?

Where it grows: Snow shan tea grows in high mountains with special soil and climate. Common tea trees grow in the midlands and plains.
Appearance: Snow shan tea buds are larger, the older the tree, the larger the buds. The color of most of the tea petals can still be seen as snow white. The bottom of the tea leaves is covered with a layer of fine white fluff, so it is called snow tea. Freshly pressed fermented tea has a yellowish color; the longer it is left, the yellow color will gradually darken.
Internal substances: The internal substances and nutrients in snow shan tea are much greater than in regular tea, many of them are good for health like amino acids, vitamins and minerals, etc.
Tea soup color: Snow shan tea has a greenish yellow color, not as clear green as regular tea due to the lower amount of tannin in shan tea.
Fragrance: The scent is light and similar to the scent of natural forest flowers.
Taste: Snow shan tea has a mild acrid taste at first, very smooth and sweet taste at the end.

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